Two dreadful episodes. So. Yesterday Nathan and two of his friends played at our house for a bit. Then we were busy with soccer games and fixing dinner and taking cookies to one of my neighbors, who is fighting breast cancer. (Like cookies will help that, but her son also left on his mission this week, so I thought she'd need extra cheering up.) When Haley went into her bathroom to start getting ready for bed, she did that "MOM" scream, the high-pitched shocked one that means something disgusting is somewhere near.
Disgusting indeed. Somewhere in the time those two neighbor boys were playing, one of them used my bathroom. And he left a sopping wet rug (not wet with water, mind you), a filled toilet and, um, shall we say bathroom products (not the kind you use for cleaning, mind you, but the kind that requires bleach and gagging to clean up) smeared on the cabinet, the wall, and the bathtub.
It was like a scene from a horror movie. I was stunned. I've known these boys since they came home from the hospital---why would one of them do this? And which one? I know for certain that it was either Nathan or his friends, because I cleaned that bathroom on Monday afternoon and I put clean towels in the cupboard on Tuesday afternoon. I immediately quizzed Nathan, and I didn't get that I'm lying vibe from him. Which leaves one of his two friends. These kids are SEVEN YEARS OLD. WHAT is up? I was dying. I couldn't deal. So we locked the bathroom door until this morning.
So, episode one of Amy's Dreadful Day: cleaning up bathroom products that don't belong to my children. Gag, shudder, heave, liberal use of Bleach with a follow-up rinse of Lysol and then some Comet for good measure. Next I cleaned all the toys, because hello: If the offending child doesn't hesitate to smear, how diligent is he going to be in washing his hands, and who knows what he might have touched? (You can stop gagging now.) Then I washed my hands for approximately the 29th time. Next I called the moms of the two neighbor boys, just to clue them in. I really have NO idea who did it, and I don't think I ever will know, but I'm certain that the three of them will play outside my house from now on.
Can't that be enough? No.
Today at 4:00 I remembered that my neighbor Julie (mom of one of those boys!) and I were taking dinner to a different neighbor who had surgery last week for a different kind of cancer. (I am freaking out a bit thinking about two people on the same street with cancer. It's just strange.) We'd said we'd bring the food at about 5:30, and I still had to run to the grocery store. When I walked in the store, they had a display of lovely ripe strawberries, and I decided on the spot to change the dessert from ice cream to strawberry shortcake. Grabbed three containers of berries along with everything else I needed.
When I got to the register, I noticed that one of the strawberry containers had a moldy berry in it, so I asked the cashier if I could just grab a different container on my way out. She assured me that'd be fine. So I did just that...grabbed another container on my way out. Note that I had already paid for this container. And someone STOPPED ME from leaving the store! Not even an employee, but a customer.
"Excuse me, but I saw you steal those strawberries," she said in a huffy tone.
" ." (That is the sound of my blank stare and open mouth, not to mention the raised eyebrow.)
"I think we should just turn around and go right to the customer service desk," she continued, apparently failing to notice that my face was red out of anger and not out of embarrassment.
"Um, I don't think so," I finally managed to say. "I paid for those strawberries already," and then I started to explain---until I thought wait a second, I don't owe her any explanation, and then my bad day caught up with me. "Listen, lady. I just spent eighty bucks on groceries and do you honestly think I'd risk jail time to steal a dollar-fifty worth of strawberries?"
And then---she asked to see my receipt! Like she's the grocery store police! Some people. I told her I'd be happy to show my receipt to someone who worked at the store, but as no one else had a problem I'd be leaving. And I left.
And now I'm giggling. Because really---I'm sort of wimpy. I hardly ever say what I'm thinking. So for me to give that woman what for and then walk away? Well, totally not me. Apparently, cleaning poo gives me more of a backbone. Ah, there's the silver lining!
And now for the recipe. Julie and I had decided that she would do the main course (something vaguely Mexican) and I would do the sides (Spanish rice, cornbread, and dessert). We met at my house, since I live closer to this neighbor, and when she came in I could smell it: green chicken enchiladas. Yum. As I had two side dishes already made that would match that main course, I decided I'd make green chicken enchiladas, too. Only, the recipe I had for them never was quite "great." Just OK. So I asked her what she put in the sauce. And here's my new recipe for Green Chicken Enchiladas, which is a combo of Julie's sauce and my filling. They were excellent!
1 can green enchilada sauce
1 can cream of chicken soup (I've started buying the reduced fat kind and honestly, no one notices any difference!)
2 cans white chicken (I know, I know, I'm pitiful but I'll admit: I used canned chicken a LOT. I like cooking but I DETEST doing the whole chicken thing, all the unfreezing and the cutting off the gross stuff, and then the cooking, and who am I kidding, while I have an entire freezer full of frozen chicken, I am just never prepared in advanced enough to wait for it to defrost, but if you are the good kind of mom, you can use shredded chicken instead)
8 ounces ricotta cheese
8 ounces jack cheese (separated)
4 ounces pepperjack cheese
4 ounces cheddar cheese (separated)
1/2 tsp cumin
salt
pepper
7-9 tortillas (Ideally, I like corn tortillas for enchiladas, but as I had already been to the store once today, and been accused of being a shoplifter, I decided I would make do with the flour ones)
Heat the green enchilada sauce and the cream of chicken soup till hot. Meanwhile, shred chicken. Grate 4 ounces of jack cheese, 2 ounces of cheddar cheese, and all of the pepperjack. (Those ounces are estimates, by the way...you just need some cheese!) Mix this cheese mix with the chicken, the ricotta, and the spices. Add about 1/2 cup of the sauce to this mix and stir well. PAM a 9x11 pan, then spread a bit of the sauce on the bottom. Spread the chicken and cheese mix onto the tortillas, roll them into enchiladas, and put them in the pan. Grate the rest of the cheese. Spread half of it right on top of the enchiladas, then pour the sauce on top. Sprinkle the remaining cheese on top. Bake for about a half hour at 375.